Named after the Raidis family’s cheeky, full-of-life son, Riley Raidis, it’s a wine made for fun, flavour, and no fuss.

Juicy red fruit, with wild strawberries, sour cherry, and raspberry coulis taking centre stage. A whisper of spice and touch of earthiness reflect its Coonawarra origins, while the palate remains light-bodied, smooth, and just a little bit mischievous. Best enjoyed with a slight chill and good times in abundance.

Made in the nouveau style, Riley Nouveau Red doesn’t take itself too seriously. It’s the perfect match for pizza nights, backyard BBQs, or spontaneous catch-ups with mates. It’s all about connection, laughter, and that first “mmm” moment with food you love.

Bright and lifted aromatics of strawberry, cherry, and red plum. The palate is silky and light, with juicy acidity and a hint of spice to finish. Totally smashable, especially with a slight chill.

Pizza, obviously. Pepperoni, veggie, BBQ chicken, or even pineapple if that’s your thing. Also delicious with grilled lamb skewers, antipasto platters, and tomato-based pastas.