100% estate grown and bursting with cool-climate character straight from their Coonawarra vineyard.

This vintage is all about crisp citrus and vibrant green apple, with subtle hints of jasmine and lemon zest on the nose. The palate is lively and refreshing, with mouth-watering acidity balanced by a beautifully textured finish.

Grown sustainably in Terra Rossa soils, this Riesling is made for long lunches and sunny catch-ups. Perfect with fresh seafood (think oysters or prawns), Thai green curry, or a zippy goat’s cheese salad.

Whether you’re a seasoned Riesling lover or just getting to know The Kid, this one’s a keeper for the fridge door.