Otherwise known as ‘The Red One’, a wine inspired by both the climate and lifestyle of the Iberian Peninsula. Both varieties are unquestionably suited to South Australian winegrowing conditions resulting in wines with natural balance, complexity and flavour.

52% Tempranillo | 48% Touriga Nacional

Nose: Cinnamon, blood plum, sweet earth, bush walks, black fruits, sarsaparilla, Old Gold rum and raisin chocolate and black tea aromas and flavours, and that’s all before the liquorice and spiced cherries kick in followed by black cardamom, and cloves. The list is long.

Palate: So many flavours all at once that texture is a late starter. The tannins come like a kick and are persistent, pervasive, and feathery. Layers and layers of complexity with a red cranberry intensity to the finish.

Food Pairing: Coda alla Vaccinara (Roman-style oxtail stew) will match nicely.

Alc/Vol: 14.0%