A Provençal-inspired rosé that balances structure and freshness. Sourced from organically and biodynamically farmed Stockwell vineyards, the blend of Mataro, Grenache, and Cinsault captures the fragrance and tension of the Barossa’s sandy soils.

Mataro (64%), Grenache (34%), Cinsault (2%)

All fruit is sourced from Stockwell vineyards on sandy soils, with sites all within walking distance of each other. The Grenache is farmed organically, while the Biodynamic Cinsault and Mataro (R2V7 clone) are grown using natural sequent farming practices. Average vine age is around 30 years.

Mataro was picked a little riper to provide structure, floral dried herbs and depth. Grenache was harvested leaner to focus the nose, acidity and tension while avoiding confectionary notes. Cinsault contributes mouthfeel and gentle weight. All parcels were hand picked and processed separately. After destemming, the fruit was immediately pressed and cold settled overnight. Fermentation was part barrel, part tank, all with wild yeast and full malolactic conversion. Once settled, components were racked and gravity fed back into barrel and tank for six months’ maturation.

Structured yet textural, with lifted notes of guava, peach and passionfruit pith alongside watermelon and dried Provençal herbs. A savoury, moreish rosé that balances bright fruit and refreshing acidity with subtle weight and length.