The 2024 Yangarra Field Blend is a vibrant and expressive take on Grenache and its Rhône companions—Carignan, Cinsaut, Counoise, and Mourvèdre—organically grown on Yangarra’s McLaren Vale estate.

Brimming with bright red fruit flavours and a juicy, smooth finish, this chillable red is crafted for effortless enjoyment. Perfect for casual catch-ups, park picnics, or Mediterranean-inspired meals, it’s Grenache with friends—approachable, versatile, and full of character.

Grenache handpicked on the 2nd and 4th of April. All other varieties handpicked on the 5th of April and fermented together. All varieties destemmed and 50% crushed to open fermenters. Approx 12 days on skin with a very gentle maceration. Matured on lees in older French oak puncheon and foudre for 11 months. Bottled February 2025. Certified Organic and Biodynamic.

Alc/Vol: 13.5%