2024 is our tenth release of Piquepoul - we were the first to grow Piquepoul in Australia.

The nose is spritely and fresh showing fresh lemon, cypress and white nectarine.

The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom, jasmine flower and wet stone leaving the palate craving seafood, natural oysters especially!

"Gee, Coriole are knocking out some excellent white wines. Love the texture here, it’s really chalky and pithy, and in with that some brine, a little lavender and lemon thyme perfume, ripe lemon and pink grapefruit, juicy and zippy acidity, with a peppery finish of excellent length. Delightful. So clean and fresh. I’m giving it a bonus point for being so interesting and good to drink. 94 points"
Gary Walsh, Winefront