The Barossa Valley Shiraz is sourced from mature Barossa Valley vineyards (30+ years old) with the majority located along the region’s North-Western ridge in Marananga and Seppeltsfield. Grape parcels are vinified separately in concrete vats, before being basket pressed and assembled into large format 4,500 litre French oak foudres for 18 months maturation. The intention for this wine is for it to benchmark Western Barossa Shiraz at its best but maintain the wine at a very affordable price point.

“The Barossa Valley Shiraz is generous in its dark plum and blackberry fruits. Notes of tar and graphite follow with hints of dried herbs and tobacco. The palate is rounded and supple with dark fruits and a supple tannin backbone which brings with it coffee ground and cedar flavours. The wine finishes with generous dark fruits and white pepper spice.”

Winemaker: Dave Powell

Alc/Vol: 14.5%