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The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is...
Summary: The southern hairy-nose wombat is smaller than other wombats but is stocky, robust and the proud state emblem of South Australia. Like the might of the little wombat, Little Giant is crafted from premium regional South Australian fruit from established vineyards that deliver character and interest well above their...
Sourced from the picturesque 35-year-old Grenache vines nestled in the Adelaide Hills, this Rose boasts the distinction of being crafted from the oldest Grenache vines in the region. To augment its allure, approximately 20% Pinot Gris grapes from the same vineyard are introduced, imparting a delightful lusciousness to the mid-palate...
Sourced from a single batch of the estate vineyard, the Atlas 429 Clare Valley Shiraz is a rich full-bodied style typically showing generous blackberry fruit, plentiful tannins and a sturdy, bold structure for which Clare Valley Shiraz is renowned.
The Moscato Bianco grape variety derives its name from Muscum or musk, in honour of the grapes strong aromas. This wine has an alluring complex aroma of honey-dew melon, ripe pear, mandarin-orange all encircled in vibrant elderflower. The off-dry palate is light and fresh with a gentle spritz from the...
A complex and savoury aromatic profile is underpinned by dark cherry, spice and earthy/leathery influences. The palate is full and rounded, textured and long with well integrated oak, displaying the hallmark structure and tannin profile expected from this variety.Vineyard Information:The premium Sangiovese fruit was sourced from the Seaview sub-region of...
‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characters of citrus. A splendid wine for celebration, Gypsy is also a versatile wine, try with oysters or anything else that takes your fancy. Serve chilled. Gypsy...
Sourced from Vineyards of provenance at White Hut on the northeastern slopes of the Clare Valley, this is a rich and textural wine that is uniquely expressive of this region. Winemaker: Adam Barton Alc/Vol: 14.5%
Flinty and savoury; give it time and air in the glass and juicy red licorice and black pepper will present. Medium weight and juicy. The red fruited palate finishes with a wash of acid and fine powdered texture. Even though 2023 will generally go down as a cool, wet andchallenging...
Aromatic Grenache Rosé, full of vibrant rose, watermelon and ginger spice. The bright fruit is delicately balanced with chalky texture and fresh acidity. A dry, juicy and thirst-quenching Rosé that also offers savoury persistence that pairs beautifully with lighter dishes. [SEASON]A long cold winter saw a dry start to the...
The Vintage REDa glass is designed for full bodied red wines.The handmade Spring decanter allows wines to breathe and remove sediment from older bottles. Gift Set contains:4 x Vintage REDa Glasses1 x Spring Decanter
Coffee beans are freshly roasted in the Adelaide Hills by Johnny Scott from Mighty Mighty Coffee and then cold infused over 24 hours. Blended with a grape spirit to create a smooth coffee liqueur, perfect in your next espresso martini or simply on the rocks. Please note: This is an...
Our bright and vibrant fresh release of the season. A blend of Grenache, Tempranillo and Touriga gently fermented, basket pressed and bottled for a joven style wine. A blend of Grenache, Tempranillo and Touriga. A fruit forward, summery red, with flavours of raspberry, blackberry and dried herbs.
Mencia is an alternative variety that originates from the Bierzo region in north-western Spain, and is extremely rare within Australia. We are fortunate to work with this variety thanks to some plantings in the Mundulla region of the Limestone Coast, South Australia. Made in a 'Vino Joven' style, by way...
Carmenere traces its origins to the Medoc region of Bordeaux, where it was predominately used as a blending variety. Only recently has it found its true home to shine as a singular variety in parts of Chile where it is now enjoyed by many around the world. Our fruit was...
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