In the style that has become quintessentially Grosset pinot, fresh aromatics of strawberry and red cherry precede a fine, silky palate featuring red fruits with subtle underlying darker fruit flavours and oak influence. The finish is long, gently fleshy with supple lingering tannins.

Adelaide Hills – 4,800 bottles (400 dozen)

Drink on release or cellar for 10 years

100% Pinot Noir, Piccadilly Valley, Adelaide Hills - multiple clones including 115, D5V12 and D4V2

50% whole bunch fermented and manually (foot) plunged

Matured for 12 months exclusively in French oak barriques, 50% new

No finings used – suitable for vegans and vegetarians.

Alc/Vol: 13.3%