We love that rosato makes us dream of all the different yummy foods you want to nibble on with a glass in hand. Tannic red Italian varieties like Aglianico are perfect for the style. They develop bright, vibrant, fragrant red fruits early on; and the savoury notes of a touch of tannin on the finish tidy the palate up.

Climate | Cooler due to elevation.
Season | The 2025 vintage offered a remarkably warm and dry growing season, ideal for italian varieties, resulting in its earliest ripening and an average yield.

Source | Aglianico is native to the hills of Naples and well-matched to the climate in the hills of Kersbrook, a warmer sub region of the Adelaide Hills.

Winemaking | Grown specifically for Rosato and picked early in the red-fruit-flavour spectrum. Fermented in stainless steel with fluffy lees to create a vibrant, lifted rose with a savoury finish. Vegan friendly.

Style | Rosewater, Turkish delight, star anise and a succulent palate, with soft acidity and a little grip on the finish. The late-ripening Aglianico in a cool vintage tests our patience as we wait for it to slowly get there.

Alc/Vol:  12.5%