Fiano is relatively new variety to Australia, and originates from the Campania region of Italy. Fiano is super heat and drought tolerant, being able to maintain acidity in the grapes even in our hot South Australian summers. This minimal intervention Fiano is made with indigenous yeast, has no added acid and our 2023 Fiano includes a small portion fermented in French oak.

Nose: Cut lime, green pears, salt lick and savoury tropical fruit notes. Elderflower, white cheese and a touch of struck match.

Palate: Bright and zesty, cut lime drive blended with triple cream brie texture filling out the palate. Nuts, fresh nashi pear, sweet basil leaf continue the flavour journey, generous and mouthfilling.

With 100 ha of premium grapevines on the Taranga property, the Oliver family has over 50 blocks representing different grape varieties, clones, soil types & vine ages.

Winemaker: Corrina Wright, 6th Generation

Alc/Vol: 12.5%