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Polish Hill River is one of Clare Valley’s unofficial sub-regions, renowned for producing mineral-driven Riesling with naturally high acidity due to its distinctive soil profile. Made in the John Vickery style, the wine is approachable, bright and textured, with an abundance of natural acidity. It is a fine expression of...
Once "The G" is discovered it can never be forgotten… Grenache is the hidden variety of the Barossa, it's almost been a secret until now. This unsung hero is 100% Grenache, juicy and generous. It's only just medium bodied, which, when combined with the bright acidity and the complex but...
Eden Valley Riesling may not be as widely recognised as Watervale Riesling, but it is a rewarding discovery. Crafted in the distinctive John Vickery style, this wine shows poise and balance, offering depth of flavour, complexity and the promise of longevity for those willing to cellar. This wine remains something...
Grown at the Il Cattivo Estate in Port Elliot, this Fiano showcases a hands-on, adventurous winemaking approach—oxidatively handled cloudy juice, a mix of tank and barrel ferments, wild yeasts, partial malolactic fermentation, and weekly lees stirring. The result is a complex, textural wine with racy grapefruit pith and nougat aromas,...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
This is a classic Watervale Riesling, crafted in the distinctive John Vickery style to produce a poised and balanced wine with depth of flavour, complexity and the potential for longevity. Its enduring popularity reflects its consistent quality and appeal. Watervale, a sub-region of the Clare Valley, is widely regarded as...
This medium-bodied wine offers lifted aromas of violets, red fruits, and subtle hints of spice and vanilla oak. The bright palate is driven by raspberry and cherry flavours, making it approachable yet elegant.Pair with wood-fired pizza, pasta Bolognese, or antipasto. Silver Medal – Langhorne Creek Wine Show 2024Silver Medal –...
Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
As fun and playful as sweet rosé styles can be, they are not part of the Teusner ethos, either to make or to drink. Salsa Rosé is instead crafted in a dry style, more aligned with the structure and character of the winery’s reds. It is made from two favoured...
A restrained, delicately aromatic Riesling, showing crunchy apple, lime peel and green-tea notes. The palate is concentrated and linear, driven by racy acidity, with exceptional clarity, tension and an elegant, persistent finish. The fruit comes from a classic Watervale Riesling vineyard on Terra Rossa soils, with the cool, dry 2024...
The 2024 Simon Says Saperavi is crafted from fruit grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale. The vineyard’s proximity to Port Willunga beach provides cooling sea breezes that preserve acidity and flavour, while mature vines deliver exceptional concentration. Saperavi, Georgia’s most famous red grape, is a...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
Il Cattivo embraces his softer side with this aromatic Rosé, showing notes of fairy floss, Turkish delight, and cranberries. The palate is bone dry yet carries generous fruit weight and length. Sourced from vineyards around McLaren Vale, it reflects the tramonto bellissimo—beautiful sunsets—that evoke memories of his homeland, with a...
Il Cattivo’s Nebbiolo is a complex and elegant addition to the famiglia. With Italian sensibility, it shows a vibrant nose of cranberry, sumac, and a hint of nori. The palate is delicately structured, with redcurrant and raspberry tea tannins, perfumed dried thyme, and a bright blood orange acidity on the...
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