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This medium-bodied wine offers lifted aromas of violets, red fruits, and subtle hints of spice and vanilla oak. The bright palate is driven by raspberry and cherry flavours, making it approachable yet elegant.Pair with wood-fired pizza, pasta Bolognese, or antipasto. Silver Medal – Langhorne Creek Wine Show 2024Silver Medal –...
As fun and playful as sweet rosé styles can be, they are not part of the Teusner ethos, either to make or to drink. Salsa Rosé is instead crafted in a dry style, more aligned with the structure and character of the winery’s reds. It is made from two favoured...
Empress Riesling 2024 comes from a high-altitude Eden Valley vineyard on ancient granitic sands. Low yields, cool conditions and a dry finish to the season produced intensely flavoured fruit with vibrant natural acidity. The fruit was harvested early, with free-run juice fermented cool using some solids to build subtle texture....
Golden straw in colour, this Sauvignon Blanc has lifted notes of tropical fruit and fresh citrus with a hint of gooseberry. Tropical fruits continue to the palate with a highlight of passionfruit and lemon leading to mouth-watering acidity. A bright and refreshing wine which has a cool crisp finish.
A delicate pale-salmon rosé with brilliant clarity, offering fresh aromas of wild strawberry, watermelon, rose petal and citrus zest. It's light, crisp palate shows vibrant red berries, subtle stone-fruit notes and a hint of savoury spice, finishing dry, bright and refreshing.
Exceptional clarity of colour. The nose is abundant with pear, lifted with hints of blossom. Pear and blossom continue on the palate, where it is met with apple and citrus. A delicious and wonderfully refreshing wine with a lovely mouth feel.
Elegant and driven, opening with floral lift, fresh cherries and red fruit alongside subtle savoury notes. Its palate is complex and lingering, with berries, blossom, spice and a hint of charry oak carrying through to a long finish. The 2024 season delivered tiny Pinot Noir crops and ideal cool, dry,...
A restrained, delicately aromatic Riesling, showing crunchy apple, lime peel and green-tea notes. The palate is concentrated and linear, driven by racy acidity, with exceptional clarity, tension and an elegant, persistent finish. The fruit comes from a classic Watervale Riesling vineyard on Terra Rossa soils, with the cool, dry 2024...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
The Skilly Valley vineyard is a sub-region of Watervale, running north to south on the valley floor, where the vines grow in sandy loam soils over broken quartz. Protected from the extremes of the summer sun by the valley sides, the grapes from these vines produce Riesling with aromas of...
The Mill Block of the Williams Vineyard sits at the southern end of Coonawarra on classic Terra Rossa over limestone, producing late-ripening Chardonnay with rich, full flavours. After a brief four-hour skin contact, the fruit was pressed and wild-fermented in barrel for 12 days, then matured five months in new...
The 2024 Simon Says Saperavi is crafted from fruit grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale. The vineyard’s proximity to Port Willunga beach provides cooling sea breezes that preserve acidity and flavour, while mature vines deliver exceptional concentration. Saperavi, Georgia’s most famous red grape, is a...
The 2024 Snap Bastardo Rosé is made from 100% Bastardo grown at Chalk Hill Viticulture’s California Road Vineyard in McLaren Vale, where cooling sea breezes and mature vines deliver vibrant flavour and natural acidity. Originally from Portugal, Bastardo thrives in McLaren Vale’s similar climate. The fruit was the first picked...
The 2024 Yoyo Pinot Grigio is sourced from the Caskadu Vineyard in Wrattonbully, South Australia—a cool, limestone-rich region reminiscent of Italy’s Friuli-Venezia Giulia, the homeland of this variety. Fruit was picked early to preserve natural acidity and freshness. Grapes were gently pressed within hours of harvest to minimise colour and...
The 2024 Pee Wee Nero d’Avola is crafted from three McLaren Vale vineyards—Jones Block, McLaren Vines, and Windmill Creek—each contributing unique soil character. Nero d’Avola’s drought tolerance and natural vibrancy make it ideal for the region’s warm, dry climate. Winemaker Andy Coppard hand plunges the fruit gently for three days,...
Il Cattivo’s 2024 Tempranillo is slurpy, savory, and utterly drinkable. Bursting with Morello cherry, loganberry, quince jelly, and the tart-sweet snap of pomegranate, it’s a playful and approachable wine. Sourced from trusted vineyards in the Adelaide Hills, it’s best served slightly chilled and enjoyed with crunchy crocchette or fried squid.
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