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The wine combines two picks from the Onkaparinga Rocks vineyard with three from dry-grown Blewitt Springs sites. Whole-bunch inclusion ranged from 0–60%, averaging 18%, and all twelve ferments were wild, hand-plunged or gently pumped over, with skin contact from 4–25 weeks. After pressing, the wine matured seven months in a...
This wine is a blend of Tempranillo from elevated sites in Blewitt Springs, the McLaren Foothills, and the Onkaparinga Ridge, combined with old-vine Grenache from vineyards over 100 years old. Seventeen small ferments were hand-harvested over six weeks, with whole-bunch inclusion from 0–100%, wild-fermented in open vessels, and extended skin...
This wine is a blend of three old bush-vine Grenache vineyards, two from Blewitt Springs and the rocky San Remo site adjoining the estate’s Carignan. Fruit was picked over two weeks in mid to late March and fermented in eight small wild batches, with whole-bunch inclusion ranging from 0–50% and...
Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Gewurztraminer, Sangiovese and Sauvignon blanc...
A vibrant and intense wine might have you thinking 2025 was an easy year. It was anything but! With frost danger and generally low yields, this wine has come through with flying colours, jumping out of the glass with lemon sherbert, lemon blossom and grapefruit notes. The fruit profile is...
From the Kersbrook Vineyard at the northern end of the Adelaide Hills. An east facing block planted with a low yielding clone of Nebbiolo that produces great concentration and extract. The grapes were destemmed and left to soak for 18 hours to extract colour. They were then pressed and...
This wine brings together Pinot Noir from the Turnbull family vineyard in Charleston, Syrah from the Downer family’s Erinka vineyard, and early-picked Gamay for freshness and lift. Fruit was hand harvested over three weeks in April and wild fermented in small open vessels, with 36% whole bunch retained across five...
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
The Estate Grenache has beautiful shape, with tightly wound tannin around a core of red fruit, spice and dried flowers. There’s a mineral edge to the flavours, buoyed by bright natural acidity and a real sense of tension and energy. Estate grown and made Certified organic and biodynamic fruit
Aromatic Grenache Rosé, full of vibrant rose, watermelon and ginger spice. The bright fruit is delicately balanced with chalky texture and fresh acidity. A dry, juicy and thirst-quenching Rosé that also offers savoury persistence that pairs beautifully with lighter dishes. [SEASON]A long cold winter saw a dry start to the...
A lively and youthful Syrah, offering aromas of black currant, satsuma plum, raspberries, and red currant. Notes of rose, savoury olive tapenade, and spice add interest and complexity. The palate is bright with red currant flavours, complemented by sweet cedar and delicate hints of cinnamon and allspice. The wine has...
This Rosé is made from whole bunch pressed Syrah, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used. "Syrah is the baseline and viognier gets on...
A pink-tinged Semillon with a touch of skin contact and a Syrah Rosé, sourced from all three of our vineyards and picked early to preserve freshness and vibrant acidity. Once nearly dry, the components were blended and a small amount of frozen juice was added for natural sweetness before bottling...
This wine is drawn from five very old bush-vine Grenache vineyards, hand harvested over six pick dates across three weeks to build layered complexity. Four neighbouring Blewitt Springs sites planted between 1930 and 1952 contribute 49% of the blend, with the remainder from the oldest block of the Smart vineyard...
From old Watervale vines dating back to 1923, Damon Koerner crafts a Riesling of purity, texture, and drive. The 2024 release is beautifully aromatic, layered with spice and a subtle textural edge that sets it apart from the classic Watervale mould. Freshness and precision meet generosity, carried by bright acidity...
Sourced from the Deanery vineyard, this wine is made from 100% Sangiovese vines planted in 1996, 1998 and 2000. The vineyard features clay loam on shale soft rock as well as sandy loam over deep clay soils, contributing to the wine’s structure and complexity. Fruit was hand harvested and sorted...
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