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“The Purveyor harks back to earlier times when ruling monarchs scoured the province and invited the finest producers to supply the royal house. Not too many royals were to be found in the East End, although we think our produce was always fit for a king”. Light and bright in...
"As seen from above, our Western Branch Vineyard becomes a jewel-like mosaic of varietal blocks and waterways, captured beautifully in our Single Vineyard label illustration" Vibrant in hue and exuberant in youthful personality, this wine delivers juicy red berry fruits on the nose with subtle spice and fine tannins on...
Pale white-gold; clear and starbright. Aromas of musk, marshmallow and honeysuckle. Perfumed with pear and rosewater, minerals, fine green herbs and violets. A hint of apple skin and lemon zest. Taut, tight, slick, acidic, fresh and searing. Great concentration of high-pitch fruits: lemon and citrus, green apples and green pear....
This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component.
A lively and youthful Syrah, offering aromas of black currant, satsuma plum, raspberries, and red currant. Notes of rose, savoury olive tapenade, and spice add interest and complexity. The palate is bright with red currant flavours, complemented by sweet cedar and delicate hints of cinnamon and allspice. The wine has...
This Rosé is made from whole bunch pressed Syrah, fermented in older French oak barrels, and aged for eight months on lees. The wine was hand-bottled on-site, with a small addition of sulphur before bottling. No enzymes or fining agents are used. "Syrah is the baseline and viognier gets on...
Sourced from the Deanery vineyard, this wine is made from 100% Sangiovese vines planted in 1996, 1998 and 2000. The vineyard features clay loam on shale soft rock as well as sandy loam over deep clay soils, contributing to the wine’s structure and complexity. Fruit was hand harvested and sorted...
Generous yet finely structured, with perfumed pepper spice layered over rich dark plum and blue-fruit characters. Its palate is long and complex, finishing with fine-grained tannins and subtle spicy oak. The fruit comes from a single Woodside vineyard in the Adelaide Hills, where the relatively low elevation of 350 metres...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
The 2022 vintage was marked by low yields but produced fruit of exceptional quality and intensity. Grapes were hand-harvested on April 10th from 39-year-old vines on the Uley Vineyard, located at the northern end of the Piccadilly Valley. After being cooled overnight, the grapes were destemmed into small open fermenters,...
Sourced from the Adelaide Hills, a cool-climate premium region. A fragrant bouquet, showcasing lemon pith, lime zest, and green melon notes. This flavourful wine has exceptional fruit intensity and is well balanced with purity, elegance and crisp minerality. “Super pale and incredibly aromatic, bursting with all the Sauvignon things -...
2024 and Gamay went well together. It was a cool growing season and it produced bright juicy Gamay. The grapes came from a vineyard located just outside of Hahndorf called Maple Ridge. The hand-harvested grapes were fermented with whole berries and a small amount of whole bunches in a small...
The nose displays the varietal savouriness akin to in-season root vegetables (think parsnips, swede and turnips) along with celery seed and spice. Aromas of Nashi pear and citrus compliment. The palate offers a beautifully rich mouthful of white stone-fruit flavours with a refreshing, crisp and citrus finish. 20% barrel ferment...
Deep garnet in colour with perfumed red cherry, dark chocolate & black olive aromas with hints of dried herbs. A medium bodied wine with richness, flesh and intensity - savoury and juicy. Bright acidity contributes to freshness and structure. A wine for immediate enjoyment but will reward medium term cellaring....
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