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Sourced from the Deanery vineyard, this wine is made from 100% Sangiovese vines planted in 1996, 1998 and 2000. The vineyard features clay loam on shale soft rock as well as sandy loam over deep clay soils, contributing to the wine’s structure and complexity. Fruit was hand harvested and sorted...
This is a classic Watervale Riesling, crafted in the distinctive John Vickery style to produce a poised and balanced wine with depth of flavour, complexity and the potential for longevity. Its enduring popularity reflects its consistent quality and appeal. Watervale, a sub-region of the Clare Valley, is widely regarded as...
The Lucius Fiano 2026 is sourced from a single vineyard on the North Para Ridge at Gomersal in the Barossa Valley. A dry, warm growing season allowed slow, even ripening, delivering fruit with natural acidity and clarity. The grapes were harvested early, cool-pressed and fermented in stainless steel, with a...
An exhilaratingly different take on a red blend, this vibrant purple wine exhibits notes of red current & raspberry with a hint of mocha on the nose. The mocha continues to the palate where it also shows highlights of blackberry & blue fruits. Firm tannins on the finish bring a...
Generous yet finely structured, with perfumed pepper spice layered over rich dark plum and blue-fruit characters. Its palate is long and complex, finishing with fine-grained tannins and subtle spicy oak. The fruit comes from a single Woodside vineyard in the Adelaide Hills, where the relatively low elevation of 350 metres...
The fruit hails from a designated vineyard in the Kenton Valley in the Adelaide Hills and saw a partial wild ferment in French oak, 25% new. Yields were considerably reduced in the excellent season of 2024, but the quality was excellent. A lemon/straw hue, this is a beautifully crafted, finely...
Made in a ripe, generous style with classic spicy varietal characteristics and definitive structure. Showing great depth of flavour, the palate is host to notes of cherry, mulberry and hazelnut with an underlying cool, mineral line and fine oak tannin. Parker Estate is a wine that's very approachable in its...
This wine originates from the historic ‘95 Block’, planted in 1995 with Reynell selection Cabernet Sauvignon—cuttings originally from Bordeaux and preserved in Coonawarra after Phylloxera struck France. The team recognised the block’s exceptional quality a decade ago, inspiring the first Block 95, now a continuing expression enhanced in 2022 by...
This shiraz comes from near the original Case family home, where the oldest patch of vines on the Kimbolton property remains. Classic Langhorne Creek Shiraz with a smooth rich palate of black fruits and plums, vanilla nuances, and a fine peppery spice makes this delicious and enticing. This wine is...
Elegant and expressive, this Pinot Gris offers lifted aromas of white florals, lemon zest and green apple. The palate is vibrant and fresh, with layers of juicy pear and subtle hint of freshly cracked almond adding textural interest. Crisp acidity balances the fruit, leading to a clean, citrus-driven finish. Enjoy...
This medium-bodied wine offers lifted aromas of violets, red fruits, and subtle hints of spice and vanilla oak. The bright palate is driven by raspberry and cherry flavours, making it approachable yet elegant.Pair with wood-fired pizza, pasta Bolognese, or antipasto. Silver Medal – Langhorne Creek Wine Show 2024Silver Medal –...
Cabernet Sauvignon is completely at home in Langhorne Creek and the Kimbolton Wines Cabernet Sauvignon is no exception. Classic Cabernet cassis characters are supported by the stunning minty characters famed from the Langhorne Creek Region. This wine has a powerful palate of ripe red and black berries, blackcurrant, and spicy oak...
Il Cattivo’s 2024 Sangiovese is vibrant, aromatic, and unapologetically lively. Notes of Morello cherry, cranberry, and a hint of fresh fig are lifted by dried oregano and thyme. Sourced from the cool Adelaide Hills, it has medium body, muscular acidity, and balanced savoury tannins from old French oak ageing. Best enjoyed...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
The DD Cabernet Sauvignon is a true expression of Dowie Doole’s dual terroirs. The cool slopes of Blewitt Springs contribute the vibrant, cooler-spectrum fruit characters and a fine, lingering tannin line, while the Mediterranean-influenced Tatachilla vineyard adds depth, richness, and darker fruit tones. Each vintage, careful consideration is given to...
The 2022 vintage was marked by low yields but produced fruit of exceptional quality and intensity. Grapes were hand-harvested on April 10th from 39-year-old vines on the Uley Vineyard, located at the northern end of the Piccadilly Valley. After being cooled overnight, the grapes were destemmed into small open fermenters,...
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