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Woodstock Winery, now in its third generation under the Collett family, continues a legacy begun by Doug in the early 1970s. The Brothers Blend GSM reflects both the family dynamic and the harmony of its three grape varieties: Grenache brings floral, perfumed brightness; Shiraz adds bold, fleshy dark fruit; and...
The 2026 Turkey Flat Rosé was born from a fast, challenging vintage of low yields and early frosts, yet produced wines rich in flavour and structure. Each vineyard parcel was harvested and vinified separately, with gentle pressing and cool fermentation in stainless steel to preserve freshness and aromatic purity. Delicate...
Sourced from the Adelaide Hills, a cool-climate premium region. A fragrant bouquet, showcasing lemon pith, lime zest, and green melon notes. This flavourful wine has exceptional fruit intensity and is well balanced with purity, elegance and crisp minerality. “Super pale and incredibly aromatic, bursting with all the Sauvignon things -...
Matured for 14 months in French oak barriques of which 23% were new. Dense black as night core with a deep dark red black tinged hue. Red to black currant and mulberry aromas permeate through the nostrils followed by some dusty vanillin cedar, black olive, dried herb and spicy tobacco...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
Mead is a unique and rare beverage made by fermenting honey. Indeed, it is the oldest fermented drink known to mankind. In ancient Greece it was known as ‘Ambrosia’ - nectar of the Gods. After a decade or more experimenting with different honey’s and yeasts the famous Maxwell Honey Mead was...
Grenache Blanc is a classic grape variety from the western Mediterranean, particularly famous in the Châteauneuf-du-Pape wine region of France as well as the Terra Alta, Navarra & Priorat wine regions of Spain. Pale straw, bright colour. Aromas of fresh lemon, citrus florals and stone fruit, mixed spice. Aromas follow through...
The Riesling is quintessentially Clare Valley and more specifically shows the nuances of Watervale, with vibrant citrus and floral aromas, and delicate purity of fruit. It has crisp refreshing acidity and long mineral finish.
This Barossa Valley Grenache is vibrant and juicy, with red berry fruits dominating the aroma. The palate is medium to full-bodied, and is rich and full of flavor with red and black cherries, raspberry and fruit cake spice. The palate finished very long with fine, supple tannins lingering
Planted in the rocky high reaches of cool climate Clarendon, McLaren Vale the winemaker designed Domaine Clarendon Syrah vineyard utilises single stake vines, reminiscent of northern Rhone vineyards to express the ancient Clarendon terroir with flair and grace. Consistent tasting notes of graphite, iodine, roast meat, black cardamom, chocolate and...
The Merlot here comes from two McLaren Vale blocks, one planted in 1998 and the other back in 1985. Oak maturation contributes to the richness of the wine, which is a deep red/garnet in colour. The nose weaves through notes of dried herbs, plum pudding, red fruits, kirsch, raspberries and...
Full bodied, richly flavoured palate showing attractive persistence of flavour with a round mid palate structure and a backbone of fine grained, silky tannins.
This is quite a fresh and fruit forward expression of Purple Hands Shiraz with plush dark plum and chocolate aromas before taking on more red fruited flavours of dried strawberry and raspberry with fleshy textures and slightly hard-edged tannins to finish.
The nose displays the varietal savouriness akin to in-season root vegetables (think parsnips, swede and turnips) along with celery seed and spice. Aromas of Nashi pear and citrus compliment. The palate offers a beautifully rich mouthful of white stone-fruit flavours with a refreshing, crisp and citrus finish. 20% barrel ferment...
Deep garnet in colour with perfumed red cherry, dark chocolate & black olive aromas with hints of dried herbs. A medium bodied wine with richness, flesh and intensity - savoury and juicy. Bright acidity contributes to freshness and structure. A wine for immediate enjoyment but will reward medium term cellaring....
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