This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven years, the wine develops deep complexity and luscious sweetness, embodying the essence of “Christmas cake in a glass.”

Amber in colour, it displays vibrant aromas and flavours of apricot, marmalade, and citrus peel. Luxuriously rich and moreish, it pairs beautifully with both sweet and savoury dishes — think chocolate truffles, Christmas pudding, pâté, blue cheese, figs, sticky ribs, or charcuterie. Best served chilled for maximum indulgence!