$1.49 more to qualify for Free National Shipping
Corsican inspired - red fruits, light and easy drinking Varieties: 53% Sangiovese, 19% Sciacarello, 13% Grenache, 12 Vermentino & 3% Carignan ABV: 12.3%
This wine is a blend of Tempranillo from elevated sites in Blewitt Springs, the McLaren Foothills, and the Onkaparinga Ridge, combined with old-vine Grenache from vineyards over 100 years old. Seventeen small ferments were hand-harvested over six weeks, with whole-bunch inclusion from 0–100%, wild-fermented in open vessels, and extended skin...
This wine is a blend of three old bush-vine Grenache vineyards, two from Blewitt Springs and the rocky San Remo site adjoining the estate’s Carignan. Fruit was picked over two weeks in mid to late March and fermented in eight small wild batches, with whole-bunch inclusion ranging from 0–50% and...
This wine has a lifted nose of red and black fruit, with hints of Provençal herbs and a dusting of pepper. Medium bodied with fresh red fruits on the palate with fine long tannins and a wonderful finish.
In 1986 Adelaide Hills Geoff Hardy planted out his K1 vineyard in the Kuitpo region of the Adelaide Hills with a focus on growing premium fruit that expresses K1's unique home. Cabernet Sauvignon and Merlot were among the first varieties planted, and have consistently proved how well suited these varieties...
Style Bright, elegant, texturalColour Intense crimsonAroma Spiced plum, red berries and muskPalate Juicy raspberry fruits with enticing musk and savoury flavours, well balanced by a soft creamy backbone that elongates the finishOak Older French puncheons, 7 monthsCellaring Drink now or cellar confidently for 5+ yearsAlc/vol 14.5%
The 2022 Seppeltsfield No. EC3 is a modern blend of Portuguese varieties—Tinta Cao, Tinta Amarela, and Touriga—grown in the northern Barossa Valley near Stockwell by long-standing grape-growing families. Honouring Seppeltsfield’s historic 'East Cellar' blends from the 1960s, the wine reflects a tradition of bench blending, where each vintage is shaped...
Luscious ripe red berries with a hint of spice and vanilla. An easy-drinking crowd-pleaser year-on-year. Very moreish! Grenache, Shiraz, Mourvedre. Cellar: Up to 8 years.
The Dowie Doole C.S.M. is a quintessential Australian red blend of Cabernet Sauvignon, Shiraz, and Merlot. This wine is a blend of fruit from the two terroirs of Dowie Doole; the sandy slopes of Blewitt Springs and the ancient rocks of Tatachilla. Where each variety is used for their particular strengths;...
"We are not seeking to over complicate with winemaker influence, as the flavours really speak for themselves. Whilst the fragrance of the Grenache is obvious on the nose, the quiet, assured nature of the Mataro really plays a defining role in the palate structure". - Cheers, Jules A delicious mix...
This wine brings together Pinot Noir from the Turnbull family vineyard in Charleston, Syrah from the Downer family’s Erinka vineyard, and early-picked Gamay for freshness and lift. Fruit was hand harvested over three weeks in April and wild fermented in small open vessels, with 36% whole bunch retained across five...
Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
The DD Shiraz Grenache is sourced from the two estate vineyards, the DOWIE Vineyard on the sandy slopes of Blewitt Springs, and DOOLE vineyard on the ancient rocks of Tatachilla. The shiraz for this wine is sourced from the cooler slopes of the DOWIE Vineyard, gifting the wine with elegant...
“Named after the beautiful old Bush Vine Grenache vineyard owned by mates of mine in McLaren Vale. The Grenache component in this wine is hand picked to best preserve this glorious old vineyard. We have been taking fruit from this block for many years." Warm and savoury aromas lead the...
Blackberry, licorice, dried herbs and savoury meats lead the way, gradually lifting to reveal brighter red fruits and a touch of floral perfume. An inviting and complex nose with great appeal. The palate shows real depth and warmth, with dark fruit flavours and a rich, generous mouthfeel. Blueberry notes add...
Honouring the beloved 'Reds' and made to please the people. As Claymore celebrate their 25th vintage anniversary (1998-2023) they recognise the responsibility that comes with their position in the industry as custodians of a very special resource. Their 80+ year old, dry grown bush vines represent an irreplaceable heritage that...
I confirm that I am over the age of 18 years and can provide evidence of age when receiving my order.
I authorise my order to be left in a safe location if my delivery address is unattended. Yes No
Proceed to Checkout
