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Their very first crack at Gamay, this wine comes from Kuitpo fruit and is 100% whole-bunch fermented for ten days before being pressed to used French oak puncheons for ten months of maturation. Super lively red fruits burst from the glass, with intense notes of violets and raspberries. Juicy acidity...
This is the Bosworth anchor wine - rich and full, red and black fruits on the nose, savoury with delicious oak characters. Balanced, medium to full-bodied and classic McLaren Vale. The grapes for Battle of Bosworth Shiraz 2023 are picked based on flavour and sugar ripeness before being crushed and...
This sophisticated Battle of Bosworth Sauvignon Blanc offers cut grass with a hint of passionfruit and a racy lemony finish. On the nose grass, nettles and a hint of passionfruit. The palate shows delicious crisp and zesty acidity with a hint of citrus. It's perfect for drinking as an aperitif...
'Puritan' is young, fresh, unoaked and preservative free. It is picked young, ferment it in open vats and bottle it immediately once it has finished fermentation. The 2024 Battle of Bosworth 'Puritan' Shiraz is a certified organic, vegan-friendly, and preservative-free red wine from McLaren Vale, South Australia. It is a...
100% McLaren Vale Pinot Noir made in a fresh, vibrant, Beaujolais-inspired style with whole-bunch fermentation and minimal oak. Fragrant sour cherry, strawberry, cranberry, rose petal, and light spice. Juicy and energetic with crunchy red fruits, a slight savoury character and a chalky, grainy texture.
A wine for all seasons, Heretic is an alternative variety super blend.Touriga, Mataro, Graciano, Shiraz More than the sum of its parts, 'Heretic' is a super blend of alternative varieties, bringing Iberian flavours and savoury goodness to the wine, with a soupcon of that McLaren Vale classic, Shiraz. A wine...
A delicious, complex and full-flavoured Chardonnay with nut, stone fruit and a hint of citrus on the nose. The Bosworth Chardonnay has a delicious citrus finish; it's a proper Chardonnay! "All barrel ferment in a mix of new and seasoned oak. Yellow peach and nectarine, ripe pear, toasted hazelnut, nougat,...
Thorny Devil comes from a variety of sites, all of which have in common that that they are old, bush trained and dry grown. With Grenache, we are always looking to maximise fruit purity, texture and finesse and do so through earlier picking, selection of blocks within the vineyard and...
Grenache is Australia’s signature grape variety and we’re slightly obsessed with it. The white version is still rare in Australia but capable of beautifully textured, citrus laced wines of great drinkability. An explosion of flavour meets suave, seductive personality! Bright, tangy citrus laced fruit with hints of honeysuckle and lemon...
A brand new release from the stunning 2025 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation....
An approachable, skin-contact white wine designed to be both thought-provoking and delicious. Each parcel was fermented separately — Fiano pressed off skins immediately, while other parcels were fermented on skins until dry (up to 14 days). All parcels underwent malolactic fermentation, settled separately, then blended just prior to bottling. The...
Leconfield's Coonawarra Merlot is known as a benchmark of the varietal in the region. The estate is fortunate to have mature Merlot vines planted from 1982 to 1999, a significant proportion of which is dry grown. Supporting this fruit is a block of newer clones (R8 and Q45-14) which produce...
A distinctly modern style, equally well-suited to be enjoyed with food or as a drink with friends. The nose displays lifted notes of mango and feijoa with supporting fresh mint, cut grass and green capsicum. Delicate and fresh, with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.
Carefully blended parcels of Chardonnay combine to produce a Blanc de Blanc with richfruit, soft full flavours and complex characters.Great as an aperitif and enjoyed with friends. AROMAWhite peaches and tropical fruit flavours, withhints of lemon curd and toasted wafer. PALATECreaminess on the palate with a fresh fruit finish, integrated...
Sourced from a premium vineyard in Kersbrook, where the clones and viticulture reflect a balance of traditional practices and modern precision. The vines are hand-tended, with fruit carefully sorted bunch by bunch, naturally open fermented, basket-pressed, and matured in seasoned French oak barriques from bespoke coopers. The wine is crafted...
Made in a vibrant aperitif style, the grapes are gently pressed and fermented to create a pure base wine, which is then kept on yeast lees to preserve freshness and flavour before undergoing gentle carbonation. This method captures a lively fizz and fine bead, resulting in a light, modern sparkling...
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