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The Pinot Gris was handpicked and whole bunch pressed, a small parcel was transferred to older French oak and underwent indigenous yeast ferment with the balance fermented in stainless steel. Both the tank and barrels were lees stirred on a regular basis to build mouthfeel and complexity. Pale colour, aromas...
Pinot Gris from Lenswood in the Adelaide Hills. Coming from the steep northern slope of the Lenswood Rise Vineyard, the Pinot Gris is picked at optimal ripeness and is split into three different ferments, some on skins and some with whole bunch. This is wildly aromatic with distinct florals, bright...
Hand picked and whole bunch pressed, 20% barrel fermented. A fragrant nose of Nashi pear and spice leads to a richly structured palate of delicious orchard fruit, cinnamon and nutmeg, with fine acidity and elegant length. Enjoy with Asian and spicy dishes. Alc/Vol: 12.7%
This special wine has all the varietal characters expected of a high quality Adelaide Hills Pinot Noir; stone fruit, apple and pear, white florals and subtle herbal character. The skin contact fermentation adds a beautiful componenet of subtle strawberry and red cherry, with a hint of tannin on the finish....
The 2024 Pinot Gris is a blend of fruit sourced from two regions within the Limestone Coast creating a medium-bodied Pinot Gris with excellent structure and appeal. Mount Gambier and Robe are both perched on the Southern Ocean and have typically cool to moderate day and night temperatures. Alc/Vol: 12.4%
A light and bright lemon-yellow colour. Pear and floral on the nose. Poppy has lovely fruit concentration with more pear characters and citrus on the palate. Lovely acidity to keep the wine in balance. Chill and serve with Spaghetti alla Vongole,or just enjoy a glass as an aperitif. Alc/Vol: 13.0%
The tenth release of The Other Wine Co. Pinot Gris, from an exceptional, cold vintage. It tipifies the wines style evolution – textural ferments, maturation in old French oak, and a beautiful balance of texture and flavour. Super aromatic from a highly concentrated season, with white pear, jasmine and almond...
Since the planting of this variety in 2007, the Pinot Gris at Wangolina has flourished in the cool climate of the coastal environment. This wine is reliably crisp and approachable, with slower ripening contributing layers of complexity and texture that enhance its appeal. Due to lower yields, albeit with immense...
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