Sourced from the highest reaches of the Scary Gully Vineyard, this single-vineyard riesling thrives in bony quartz soils and cool altitude. The 2025 release exhibits serious tension and focus, balanced by a subtle 7g/L of residual sugar. Harvested in the autumn clouds, the fruit was whole-bunch pressed and fermented in terracotta eggs for six months. The result is a wine of incredible purity and electric energy that remains one of the most sought-after bottles in the Gentle Folk stable.

Alc/Vol: 12.0%