Fruit from a long-standing Langhorne Creek site was picked at 12 baume and fermented as a single parcel this year. The fruit was destemmed and pressed early at 2 baume to minimise extraction from skins and seeds, allowing the vibrant fruit character to shine. Despite the gentle handling, the wine still carries those classic Sangiovese traits — soft, dusty tannins and a savoury, textural finish.

Sourced from 25-year-old single-vineyard vines, 2025 proved another strong year from “the Horn” despite challenging conditions. The wine was bag-pressed to a settling tank, racked post-malo, and matured in neutral French hogsheads and tank for six months before being bottled unfined, with only minimal sulphur added.

Alc/Vol: 13.5%