Classic Pretty Boy, dialed in another notch or two. Paler, drier, still with that beautiful boiled strawberries and cream character and plush mouthfeel, now with a more herbaceous, refreshing edge. Made from 100% Nero d’Avola sourced from the Bassham family organic vineyard in Barmera, South Australia.

Wild fermented in stainless steel. Nero d’Avola, a native Sicilian variety, is perfectly suited to the hot, dry climate of the Riverland. While often associated with bold red wines, its naturally high acidity and sour cherry profile make it ideally suited to rosé production.

Delicate floral aromatics lead into bright red fruit flavours of cranberry, red currant and strawberry, lifted by a hint of lemon zest and cream. The palate is dry, fresh and refreshing, with a plush mouthfeel and clean, crisp finish.