Pale straw in colour, with an invitingly aromatic nose led by fresh pear and ripe quince. Delicate notes of poached Bosc pear unfold alongside hints of flaky pastry, almond meal and a subtle white pepper spice.

The palate is dry, bright and refreshing, with crisp acidity carrying flavours of yellow quince and pear through to a clean, mouth-watering finish. Light on its feet yet generously flavoured, this is an effortlessly drinkable Pinot Gris with plenty of freshness and charm.

A vibrant, food-friendly expression of Adelaide Hills Pinot Gris, made for long lunches and warm summer days.