Fresh and elegant, with an inviting bouquet of citrus blossom and white peach, complemented by subtle toasted almond.

The palate is crisp and lively, showing bright lemon and green apple flavours with a delicate mineral edge. Whole-bunch pressing and fermentation in oak, followed by time on yeast lees and maturation in large-format old French oak, add gentle texture and complexity while preserving the wine’s natural freshness.

A refined and refreshing expression of Adelaide Hills Chardonnay, combining vibrant citrus fruit, subtle savoury complexity and a clean mineral finish.