The continental climate of hot summer days and cold winters in the Barossa Valley is broken by a series of valleys and hills which provide a range of cooler micro-climates. The soil is a deep rich red clays containing which helps to produce fruit that is rich and complex in flavour.

Deep, strong black in colour with a purple hue, this wine shows intense aromatics of blackberry, mulberry and ripe plum, layered with dark chocolate and lifted by cedar and spice, with hints of cola and a whisper of mint adding depth and freshness. The palate opens with a generous wave of dark fruit, plush yet vibrant, with rich blackberries and boysenberry compote driving through, supported by savoury undertones of cracked pepper and charcuterie. Supple tannins are seamlessly woven into the fruit core, lending shape and energy without overwhelming, and the finish is long, pure and persistent, carrying dark fruits and spice well beyond the last sip—enjoy now for its generosity and drive, or cellar for 8+ years to see the layers deepen and the tannins soften further.

Alc/Vol: 14.2%