Drawn from their organically and biodynamically farmed vineyard in Blewitt Springs, this new release leans into the fresher, more drinkable side of McLaren Vale Shiraz - less weight, more energy, and all charm.

Grown on the ironstone-rich North Maslin Sands soils at the cooler, elevated northeast end of McLaren Vale, the fruit comes in with loads of natural acidity and vibrant character. It’s fermented wild, sees a gentle maceration on skins, then rests in old French puncheons and foudre for 11 months. This careful, hands-off approach keeps the wine light on its feet while still giving plenty of flavour.

In the glass, it’s all dark berries, black pepper and violets with just a touch of earthy spice. The palate is medium-weight and juicy, with soft tannins and a silky roll. No tricks, no heavy oak or jammy sweetness - just seriously good drinking Shiraz made by one of the country’s most talented winemakers.

It’s young, it’s energetic, and it’s a joy to drink. Grab it for your next barbecue or pizza night and pour generously.

Alc/Vol: 14%