Coriole's fruit is sourced from some of the oldest producing sangiovese vines in Australia.

So well suited to the McLaren Vale region, and over 40 years of experimenting with sites, clones and rootstocks has led to this sangiovese being an Australian benchmark.

Harvested from 12 blocks across four McLaren Vale vineyards it is interesting to see the site and clonal variations. The blending is done in the vineyard to create the optimum expression of McLaren Vale sangiovese.

Alc/Vol: 14.3%

Alc/Vol: 14.3%