Colour: Light straw with just the slightest hint of pale salmon.

Bouquet: Clean fruit driven nose with delicate yeast overtones.

Palate: Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. The wine has an excellent persistent mousse and velvety creaminess.

The majority of this wine was grown in McLaren Vale and harvested early in the season to ensure delicacy and natural acidity. The wine has been allowed to mature on primary yeast lees for 4 months to give the wine a creamy texture. Following natural secondary fermentation, the wine was liqueured ready for consumption.