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The Grey-Smith Wines Blanc De Blanc, awarded the Trophy for Best Sparkling at the 2023 Limestone Coast Wine Show, offers a remarkable tasting experience. Appearance: It displays a light golden color with very fine, persistent bubbles and a delicate bead. The wine exhibits aromas of mineral spring water and almond...
In this 200mL piccolo size, this wine demonstrates lively pale-fresh straw hues, with aromas of ripe pears, and lemon pith. It showcases a vibrant palate of citrus, fresh dough and nacho pear with hint of chalky phenolics on the finish. In line with the winemakers philosophy, this wine has had...
100% Chardonnay. The wine was matured on lees for 6 years. A distinctly savoury and dry sparkling wine loaded with brioche, salted cashew, saline minerality, dried and fresh green apple, touches of cinnamon toast and some light nougat sweet-savouriness. Beautiful, savoury-sweet perfume in tow. Very complex and layered with vividly...
A blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
Made from 100% Glera, Il Cattivo sourced grapes from the Limestone Coast, harvested in the cool of night. Whole-bunch pressed and Charmat fermented, this dry-style Prosecco is fresh, delicate, and bursting with sherbetty pear, tropical fruit, and lively acidity. Best enjoyed with generous pours of Aperol.
Bright, fresh and fun. This Sparkling is produced exclusively from their home vineyard, one of the highest and coolest in South Australia. Pristine single vineyard, single clone Chardonnay from the premier growing region of Lenswood. Hallmark white flowers, with fresh notes of citrus and white nectarine extending from the nose...
Tuff Nutt doing Tuff Nutt things! Fruit forward but not as tropical as previous vintages – more of a golden delicious apple skin, dry, tart pear vibe, with that juicy citrus backbone. Salty, spritzy lemonade icepole in wine format, delicious as ever, you know? 100% Bianco d’Alessano from the Proud...
A blend of the best parcels of cool climate premium Pinot Noir and Chardonnay parcels from our estate grown vineyards, the high altitude and cool climate of our home in the Adelaide Hills ensures fantastic flavour retention underpinned by fine acid making it a perfect environment to grow berries suitable...
Co-fermented blend of Chardonnay and Semillon. Lifted citrus fruits with white peach and honeydew that leads to a round and soft finish.
Fruit goes straight from vineyard to the winery to be processed quickly. Gently pressed, capturingthe beautiful natural salmon colour that Pinot Noir offers..Cold settled with minimal fining before inoculation.Fermented low and slow, temperature held at 13 degrees throughout fermentation.Fermented dry before being chilled to lock in flavor.Held in tank for...
Founded by French-Australian winemaker Xavier Bizot and his wife Lucy DAOSA ( & Terre à Terre) produce premium still and sparkling wines from their own vineyards in two cool-climate regions: the Piccadilly Valley in the Adelaide Hills and the Crayères Vineyard in Wrattonbully, on the Limestone Coast. DAOSA specializes in traditional-method...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. Alc/Vol: 12.0%
Champagne through a Penfolds lens. This Cuvée Brut NV release is sourced from highly regarded vineyards across the Champagne region. Made in partnership with Champagne Thiénot, the blend is made up of Pinot Noir, Pinot Meunier and Chardonnay. Complete and assured, the Cuvée Brut is fresh and forward on the...
This is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM. It is a very complex style of rosé, with a pink salmon colour....
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. Different parcels of pinot noir and chardonnay grapes were all hand-picked...
This is the tenth vintage of the Blanc de Blancs from the home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of their Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling wines....
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