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Fruit goes straight from vineyard to the winery to be processed quickly. Gently pressed, capturingthe beautiful natural salmon colour that Pinot Noir offers..Cold settled with minimal fining before inoculation.Fermented low and slow, temperature held at 13 degrees throughout fermentation.Fermented dry before being chilled to lock in flavor.Held in tank for...
Founded by French-Australian winemaker Xavier Bizot and his wife Lucy DAOSA ( & Terre à Terre) produce premium still and sparkling wines from their own vineyards in two cool-climate regions: the Piccadilly Valley in the Adelaide Hills and the Crayères Vineyard in Wrattonbully, on the Limestone Coast. DAOSA specializes in traditional-method...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. Alc/Vol: 12.0%
This is the third release of the DAOSA Rosé from the Piccadilly Valley vineyards. This wine is made mainly from Pinot Meunier and Pinot Noir, with a hint of Chardonnay, following the principles of our Method ClassicTM. It is a very complex style of rosé, with a pink salmon colour....
Grace Under Pressure proudly introduces the 2018 Methode Traditionelle Sparkling, a creation born of meticulous craftsmanship. This sparkling wine enchants with its delicate aromas, vibrant flavors, and signature effervescence. Crafted in the traditional method from Chardonnay and Pinot Noir grapes grown in Tasmania, Grace Under Pressure's latest offering embodies both...
A playful, pink pét-nat that celebrates freshness, vibrancy and easy-drinking charm.90% Vermentino and 10% Nero d’Avola. Fermented in stainless steel with wild vineyard yeast and bottled under crown seal to complete fermentation in bottle. Bright, juicy and gently fizzy, with red berry fruit, crisp acidity and a refreshing, thirst-quenching finish.
Sourced from Sherwood Estate in Loxton North, owned by the Proud family — third-generation growers pioneering Southern Italian varieties in the Riverland. Fermented in stainless steel with wild vineyard yeast, then bottled under crown seal to finish ferment in bottle, creating the pétillant naturel style. Cherry cola! A wine that...
Crafted in the spirit of freshness and fun, this pét-nat captures the vibrant, easy-going nature of Delinquente’s Riverland expression. 100% Bianco d’Alessano from the Proud family vineyard in Loxton North, SA.Fermented in stainless steel with wild vineyard yeast, then bottled under crown seal to finish ferment, creating the lightly sparkling pétillant...
Fresh and crisp, with flavours of citrus and fresh nectarine from Fiano while a component of Pinot Noir, contributes notes of strawberry and a pale rose blush. Maturation on yeast lees and the addition of an aged reserve wine provides additional textural creaminess. Serve in a long-stemmed glass as a...
Lifted aroma of green apple, pear skin, white peach, and zesty lime develop alongside subtle elderflower blossom, delivering a vibrant and elegant bouquet. Bright and fresh, with lively citrus characters complemented by notes of honeysuckle and ripe stone fruits. Linear acidity frames the fruit perfectly, leading to a refreshing, energetic and lemon / lime...
Carefully blended parcels of Chardonnay combine to produce a Blanc de Blanc with richfruit, soft full flavours and complex characters.Great as an aperitif and enjoyed with friends. AROMAWhite peaches and tropical fruit flavours, withhints of lemon curd and toasted wafer. PALATECreaminess on the palate with a fresh fruit finish, integrated...
“It surely was the end of an era when the grand old dame that was the East End Market closed in 1988. Celebrated with no less than a gala ball for over 800 guests. It was a magical event etched into the minds of the old market merchants and known...
Made in a vibrant aperitif style, the grapes are gently pressed and fermented to create a pure base wine, which is then kept on yeast lees to preserve freshness and flavour before undergoing gentle carbonation. This method captures a lively fizz and fine bead, resulting in a light, modern sparkling...
Split Pick Moscato NV is a lightly sparkling (frizzante-style) wine crafted by Dunes & Greene from premium South Eastern Australian vineyards. In true Muscat tradition, select parcels are “split picked,” with earlier-harvested fruit used to create this fresh, vibrant Moscato, while later picks may go toward fortified wines. The fruit...
With subtle spritz, the palate is pithy and mineral-laden, leading it to feel a little more serious. By its nature, this wine is active which means there is some sediment. Let it settle or enjoy the extra texture; either way this is perfect on a warm day.100% Shiraz Estate grown...
100% Chardonnay. The wine was matured on lees for 6 years. A distinctly savoury and dry sparkling wine loaded with brioche, salted cashew, saline minerality, dried and fresh green apple, touches of cinnamon toast and some light nougat sweet-savouriness. Beautiful, savoury-sweet perfume in tow. Very complex and layered with vividly...
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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