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The 2024 Emma Sparkling is the only wine in the Raidis Estate range not entirely estate-grown—but it still carries the unmistakable spirit of Kefi. This elegant sparkling is a carefully crafted blend, combining vibrant Chardonnay from a premium Coonawarra vineyard with barrel-fermented Pinot Gris from Raidis Estate itself. The Chardonnay...
Sparkling Pinot Noir from Echunga in the Adelaide Hills. Alc/Vol: 12.0%
Grace Under Pressure proudly introduces the 2018 Methode Traditionelle Sparkling, a creation born of meticulous craftsmanship. This sparkling wine enchants with its delicate aromas, vibrant flavors, and signature effervescence. Crafted in the traditional method from Chardonnay and Pinot Noir grapes grown in Tasmania, Grace Under Pressure's latest offering embodies both...
In this 200mL piccolo size, this wine demonstrates lively pale-fresh straw hues, with aromas of ripe pears, and lemon pith. It showcases a vibrant palate of citrus, fresh dough and nacho pear with hint of chalky phenolics on the finish. In line with the winemakers philosophy, this wine has had...
Made in a vibrant aperitif style, the grapes are gently pressed and fermented to create a pure base wine, which is then kept on yeast lees to preserve freshness and flavour before undergoing gentle carbonation. This method captures a lively fizz and fine bead, resulting in a light, modern sparkling...
Split Pick Moscato NV is a lightly sparkling (frizzante-style) wine crafted by Dunes & Greene from premium South Eastern Australian vineyards. In true Muscat tradition, select parcels are “split picked,” with earlier-harvested fruit used to create this fresh, vibrant Moscato, while later picks may go toward fortified wines. The fruit...
An attractive pale salmon blush. Fresh strawberries, crushed rose petals and a touch of Turkish delight sweetness. Delicious new-season red fruits,with strawberries,raspberries and watermelon immediately present with a rosewater element adding a touch of sweetness and viscosity in the mouthfeel.Our Lenswood site's elevation assists in retaining bright acidity to balance...
Loftia is famously crisp and zesty, the perfect aperitif style sparkling wine. Minimum three years lees ageing has produced a complex yet restrained and elegant wine with fresh aromas of pear, candied lemon zest, fresh baked pastries and nougat. The fruit is sourced from sites located above 500m in the...
Sourced from the Deanery Vineyard in Balhannah and farmed using Organic methodology. The 2023 season was a very cool, prolonged growing cycle, ideal for sparkling wine with rich fruit flavour development. The wine was whole bunch press, and settled overnight before barrelling down to barrel (50% second fill), for a...
This is the eleventh vintage of our Blanc de Blancs from the Daosa home Chardonnay vineyard in Summertown on the higher slopes of the Piccadilly Valley. This wine is made following the principles of our Method ClassicTM. DAOSA Blanc de Blancs is recognised as one of the top Australian sparkling...
With subtle spritz, the palate is pithy and mineral-laden, leading it to feel a little more serious. By its nature, this wine is active which means there is some sediment. Let it settle or enjoy the extra texture; either way this is perfect on a warm day.100% Shiraz Estate grown...
A blend of Shiraz batches aged between 2 and 3 years old ensures consistency in style and quality. Each fruit parcel is matured separately in French oak barrels prior to blending with younger vintage Shiraz, which adds lush and juicy fruit characters and freshness to the palate. THE WINEThis non-vintage...
Made from 100% Glera, Il Cattivo sourced grapes from the Limestone Coast, harvested in the cool of night. Whole-bunch pressed and Charmat fermented, this dry-style Prosecco is fresh, delicate, and bursting with sherbetty pear, tropical fruit, and lively acidity. Best enjoyed with generous pours of Aperol.
Bright, fresh and fun. This Sparkling is produced exclusively from their home vineyard, one of the highest and coolest in South Australia. Pristine single vineyard, single clone Chardonnay from the premier growing region of Lenswood. Hallmark white flowers, with fresh notes of citrus and white nectarine extending from the nose...
Tuff Nutt doing Tuff Nutt things! Fruit forward but not as tropical as previous vintages – more of a golden delicious apple skin, dry, tart pear vibe, with that juicy citrus backbone. Salty, spritzy lemonade icepole in wine format, delicious as ever, you know? 100% Bianco d’Alessano from the Proud...
A blend of the best parcels of cool climate premium Pinot Noir and Chardonnay parcels from our estate grown vineyards, the high altitude and cool climate of our home in the Adelaide Hills ensures fantastic flavour retention underpinned by fine acid making it a perfect environment to grow berries suitable...
Celebrating something big, or just celebrating getting through the day. Pop a bottle of bubbles at any time of the day!
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