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A youthful, vibrant Adelaide Hills Pinot Noir distinguished by seductive black-cherry aromatics and exotic spice. On the palate, it shows fresh berry flavours, bright acidity and fine, lingering tannins. The warm, sunny 2025 vintage delivered excellent fruit quality and solid yields, with multiple Pinot Noir clones from several Adelaide Hills...
Grown at the Il Cattivo Estate in Port Elliot, this Fiano showcases a hands-on, adventurous winemaking approach—oxidatively handled cloudy juice, a mix of tank and barrel ferments, wild yeasts, partial malolactic fermentation, and weekly lees stirring. The result is a complex, textural wine with racy grapefruit pith and nougat aromas,...
Ditto was born from the shared curiosity of two friends united by a passion for Pinot—a grape that authentically expresses both place and maker. With a small-batch, minimal-intervention approach, Ditto crafts a red and a white each year from South Australia’s cool-climate regions of Gumeracha in the Adelaide Hills and...
Chenin Blanc holds a special place at Dowie Doole, as it was the first wine ever released by the winery. The fruit is sourced from what are believed to be the oldest Chenin Blanc vines in Australia, planted in 1933 and located on the Dowie Vineyard, nestled in the cool,...
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
The Cottage Block embodies Woodstock's rich winemaking heritage and is named after the historic cottage that once stood on our vineyard as home to generations of Collett's. Nurtured in the cooler, elevated areas of McLaren Vale, this full bodied wine is crafted from old vines that yield concentrated flavours of...
This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven...
Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
In crafting this Sangiovese, the winemaking team focused on preserving the vineyard’s natural vibrancy while aiming for a savoury, textural finish. The result is a wine that’s both pretty and poised, with an approachable balance of bright fruit, fine tannin, and fresh acidity—making it both delicious and nuanced. Fermented openly...
In 2014, Barossa grower Joel Mattschoss sourced premium Eden Valley fruit from a historic vineyard once owned by industry icon Bob McLean. Partnering with French winemaker Pierre-Henri Morel, the duo began crafting wines that reflected the site's exceptional terroir, leading to the creation of Love Over Gold. In 2023, Pierre-Henri...
Grown in the ancient soils of the K1 Vineyard in the cool southern Adelaide Hills, this Grüner Veltliner bridges Austrian tradition with modern Australian clarity and vibrancy. Vintage:2024 saw a wet spring following a dry winter, leading to poor flowering and very low yields. However, cool, dry conditions leading up...
Approximately 14 months after vintage, Geoff and Scott conduct a blind tasting to select the finest barrels from the Coonawarra and McLaren Vale vineyards that meet the standard for the Reserve Cabernet Sauvignon. These selected barrels are blended in tank before being returned to a mix of new and seasoned...
Brilliant youthful purple in hue, this wine immediately captivates with lifted aromatics of fresh red berries, red liquorice, and nuanced sweet spice. The palate is both vibrant and intricate, revealing layers of blackberry and kirsch liqueur, supported by a supple, velvety tannin profile. Elegantly structured, it delivers a polished, sensuous...
The 2024 Emma Sparkling is the only wine in the Raidis Estate range not entirely estate-grown—but it still carries the unmistakable spirit of Kefi. This elegant sparkling is a carefully crafted blend, combining vibrant Chardonnay from a premium Coonawarra vineyard with barrel-fermented Pinot Gris from Raidis Estate itself. The Chardonnay...
Packed with juicy blackberry and ripe plum, this elegant red has a hint of dried herbs and pepper spice for extra depth. Aged in French oak for 14 months, it’s rich, silky, and leaves a velvety finish that lingers beautifully. Crafted from fruit grown in the sun-drenched Hahndorf and Charleston...
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