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A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
Vibrant crimson colour leads to aromas of raspberry, cherry and bergamot, whole clusters adding subtle herbal notes adding to the complexity. Palate is mid weight and textural with generous red berry sweet fruit, fine fruit and stem tannins add balance to the mouthfeel, crisp acidity gives a wonderful crunchy and...
Split Pick Moscato NV is a lightly sparkling (frizzante-style) wine crafted by Dunes & Greene from premium South Eastern Australian vineyards. In true Muscat tradition, select parcels are “split picked,” with earlier-harvested fruit used to create this fresh, vibrant Moscato, while later picks may go toward fortified wines. The fruit...
'A lot of pure Barossa bang for your buck here. Comforting... familiar even, with its cascade of lush blood plum and summer berry fruits, deep spice, liquorice, dark chocolate and earthen tones. Creamy, powdery tannins, a bright line and a tide of pure, exptically spiced plummy fruit on the finish...
The DD Cabernet Sauvignon is a true expression of Dowie Doole’s dual terroirs. The cool slopes of Blewitt Springs contribute the vibrant, cooler-spectrum fruit characters and a fine, lingering tannin line, while the Mediterranean-influenced Tatachilla vineyard adds depth, richness, and darker fruit tones. Each vintage, careful consideration is given to...
Woodstock Winery, now in its third generation under the Collett family, continues a legacy begun by Doug in the early 1970s. The Brothers Blend GSM reflects both the family dynamic and the harmony of its three grape varieties: Grenache brings floral, perfumed brightness; Shiraz adds bold, fleshy dark fruit; and...
Matured for 14 months in French oak barriques of which 23% were new. Dense black as night core with a deep dark red black tinged hue. Red to black currant and mulberry aromas permeate through the nostrils followed by some dusty vanillin cedar, black olive, dried herb and spicy tobacco...
To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
2024 and Gamay went well together. It was a cool growing season and it produced bright juicy Gamay. The grapes came from a vineyard located just outside of Hahndorf called Maple Ridge. The hand-harvested grapes were fermented with whole berries and a small amount of whole bunches in a small...
Scarlet Runner Shiraz exhibits all the hallmarks of the finest McLaren Vale Shiraz: a bright nose of berry and spice, a wonderful structured palate and a long satisfying finish. The Scarlet Runner is a super example of a mid-weight McLaren Vale Shiraz. It has the right amount of red and...
An aromatic nose of black cherries, plums and a hint of pepper leads to an elegant palate of luscious rich mulberry and raspberry fruits, underpinned by subtle savoury and earthy notes, with a touch of spice.Drink now or until 2035. Vegan Friendly!
Rich bright berry fruits with pepper and spice notes, the latter typical of cool climate Shiraz, combine with a savoury finish of depth and complexity. Fine tannins with a subtle use of French oak. An Adelaide Hills Shiraz of elegance and style. Vegan Friendly!
A bright and aromatic nose with tropical and citrus notes, leads to a passionfruit and lime palate with a well-balanced, clean finish. A finely structured Adelaide Hills Sauvignon Blanc of true varietal character. Perfect with seafood, salads and Asian dishes. Vegan Friendly!
This Pinot Noir Rosé has a lifted nose of strawberries and cherry blossom, leading to an elegant palate of red currant and strawberry fruit, with crisp acidity and a long clean finish. Perfect on its own or enjoy with local cheese, salads and seafood. Vegan Friendly!
Hand picked and whole bunch pressed. A fragrant nose of stone fruits leads to a creamy textured palate of white peach, nectarine and hints of almond and grapefruit, with well-balanced acidity and elegant length. Vegan Friendly!
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