Oliver's Taranga winemaker Corrina Wright is known in the wine business as the Queen of Fiano for good reason! Prepare your palate for a textural journey with this Fiano. One minute it’s all pine nuts and cashew, the next it’s kaffir lime and fresh basil with a touch of the tropics. Drink with anything spicy, or just to spice up your life.

Aroma: Pear skin, lemon pith, elderflower, white pepper, slight salt spray. Baked brie with olive oil and cut herbs.

Palate: Creamy and pithy all at once. Golden delicious, juicy peach, preserved lemon, textural purity and length. Juicy varietal finish, fresh and zesty, with oodles of generosity.

Fiano is a relatively new variety to Australia, and originates from the Campania region of Italy. Fiano is super heat and drought tolerant, being able to maintain acidity in the grapes even in our hot South Australian summers. This minimal intervention Fiano is made with indigenous yeast and includes portions fermented in concrete eggs and large format French oak.

Alc. Vol: 12.5%