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To highlight the diverse terroir across the vineyard sites, they harvest, ferment and mature each parcel of Shiraz separately. Each parcel was cold-soaked for 48 hours and then fermented on skins for ten days. The wines were then filled into French oak barriques and matured separately for 16 months before being blended and ready for...
Raised in Kingston, 250 km southeast of Adelaide, Kerri Zilm’s passion for agriculture eventually led her to winemaking. While studying Oenology at the University of Adelaide, she began working at O’Leary Walker Wines in the Clare Valley, sparking a lasting connection with the region. After 16 years there, she took...
Mead is a unique and rare beverage made by fermenting honey. Indeed, it is the oldest fermented drink known to mankind. In ancient Greece it was known as ‘Ambrosia’ - nectar of the Gods. After a decade or more experimenting with different honey’s and yeasts the famous Maxwell Honey Mead was...
Grenache Blanc is a classic grape variety from the western Mediterranean, particularly famous in the Châteauneuf-du-Pape wine region of France as well as the Terra Alta, Navarra & Priorat wine regions of Spain. Pale straw, bright colour. Aromas of fresh lemon, citrus florals and stone fruit, mixed spice. Aromas follow through...
The Riesling is quintessentially Clare Valley and more specifically shows the nuances of Watervale, with vibrant citrus and floral aromas, and delicate purity of fruit. It has crisp refreshing acidity and long mineral finish.
This Barossa Valley Grenache is vibrant and juicy, with red berry fruits dominating the aroma. The palate is medium to full-bodied, and is rich and full of flavor with red and black cherries, raspberry and fruit cake spice. The palate finished very long with fine, supple tannins lingering
Planted in the rocky high reaches of cool climate Clarendon, McLaren Vale the winemaker designed Domaine Clarendon Syrah vineyard utilises single stake vines, reminiscent of northern Rhone vineyards to express the ancient Clarendon terroir with flair and grace. Consistent tasting notes of graphite, iodine, roast meat, black cardamom, chocolate and...
2024 and Gamay went well together. It was a cool growing season and it produced bright juicy Gamay. The grapes came from a vineyard located just outside of Hahndorf called Maple Ridge. The hand-harvested grapes were fermented with whole berries and a small amount of whole bunches in a small...
Subtle oak with citrus and nutty overtones, and a fine acidity on the back palate. Handpicked from the single vineyard Rathmines, south of Hahndorf, the grapes were gently whole bunch pressed and fermented wild in French oak barrels. Ten months on full solids resulted in a beautifully focussed wine.
Taste the terroir of Blewitt Springs, McLaren Vale in this old vine, unfiltered, hand made flagship example. Clarendon Hills Romas Grenache is a single vineyard wine made from a patch of fruit on the steepest and rockiest section of the Blewitt Springs Grenache vineyard. Gnarly old vines planted in the...
Crafted from select parcels across the Bethany and Stonewell vineyards, this Shiraz showcases the sites’ exceptional cellaring potential. Each parcel was vinified separately in open-top fermenters and matured in French oak for up to 18 months, resulting in a wine that balances youthful vibrancy with long-term aging potential. Beautifully perfumed,...
Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
This red wine from McLaren Vale is grown on the black Bay of Biscay soils of Malpas Road Vineyard, Penny's Hill Merlot is a wine of great subtlety, fine tannin structure, and a rich, smooth, dark fruit palate. “This is fabulously expressed on the nose, showing dark plum, dried herb,...
All that remains of the historic orchard is an avenue of snowy white blossoming almond trees along the fence line, a reminder of an industry gone by. Today, this vineyard consistently produces beautiful quality, rich, full flavoured Cabernet Sauvignon fruit. Deep ruby with garnet hues. Aromas of tomato leaf, blackcurrant, mocha...
The palate is shows fresh fruit; plum, blackberry, and cherries. Well balanced tannin with subtle vanilla oak create a soft and round finish. The Cabernet flavours really dominate in this wine but the softness of the Merlot rounds off the palate creating a well-balanced wine.
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