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The 2026 Barossa Vermentino has lifted notes of ripe nashi pear, fresh ginger and a textural finish. Sourced from the northern side of the Barossa. Naturally vigorous and suited to Mediterranean climates, Vermentino soaks up the sunshine while retaining acidity and freshness.
STYLE fruity and zesty AROMA honeysuckle and lemon barley PALATE alive with rockmelon and grapefruit, with hints of sweet green peppercorn adding a textural note to the finish DRINK now and all summer long! FOOD think spicy fish tacos or nachos and guac with a big squeeze of fresh lemon...
A vibrant, textured expression inspired by the classic styles of Sardinia and Liguria. Wild fermented in stainless steel, with 6 weeks on fine lees, stirred twice weekly to build texture and complexity. Ripe green apple and classic walnut savouriness up front, with fuzzy, acid-driven, salty mouthfeel. Bags of flavour —...
Vermentino is from Sardinia and Corsica in the West of Italy, where it is regarded as a clean, aromatic and saline variety. This is the second vintage of Vermentino, slightly toned back on skin contact this year for a yellow-golden colour and longer palate profile. Citrus peel, passionfruit, lime zest,...
Il Cattivo’s first-ever Vermentino is a zesty, textural delight from Adelaide Hills. Whole-bunch pressed and cool-fermented, it bursts with grapefruit zest, jasmine, lemon thyme, nashi pear, and a hint of rose’s lime marmalade. The palate shows a cheeky quince-skin crunch, inviting another sip. Perfect with pan-fried sardines, sunshine, and a...
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