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The Ashton Hills Piccadilly Valley Pinot Noir 2023 is crafted from a blend of fruit sourced from several grower vineyards around the Ashton Hills estate. This approach imparts a diverse fruit character and vineyard expression while preserving the fine tannin structure typical of the Ashton Hills style. Bouquet: The wine...
Displays an attractive lively crimson colour with intensely floral and bright berry and cherry fruits integrated with secondary spicy, savoury and earthy complexities and followed by a soft, lingering palate supported by fine, silky tannins. This wine is drinking beautifully now but will grow in intensity and complexity as the...
A pinot noir harnessed from the adelaide hills. A co ferment of 95% pinot noir with 5% gewurztraminer. earth and balance. ash and berry. spice and cigars. Alc/Vol: 13.5%
Colour: Medium ruby intensityAroma: Pronounced aromas of fresh and macerated berries, overlayed with herbaceous pine and mint notes.Palate: Oak characters give cinnamon, cedar and nutmeg characteristics. Mixed peel, lavender and fennel on the palate. Refreshing acid and fine grain tannin structure. Machine picked fruit transported to the winery in the early hours...
Pinot Noir from Lenswood in the Adelaide Hills. Alc/Vol: 13.0%
James Hamilton is making colourful, energetic wines that are on point with the drinking zeitgeist of Australia. He's keeping it simple. Fruit grown right, the wines made with very little tinkering or adjustments. And importantly, the wines are built for drinking in their youth. This is just the kind of...
With the ‘Clones’ Pinot Noir, Hugh stands out as one of the most dynamic producers who are well on their way to raising the bar on Adelaide Hills wines, by focusing on the variety’s natural qualities through minimal winemaking, pulling ripeness right back and producing a style that is whole-berry...
This Heirloom Vineyards Pinot Noir was produced from the Heirloom Adelaide Hills Vineyard in Kersbrook whose clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket-pressed and stored in well seasoned first-use French oak barriques...
Sourced from a single south facing site in Summertown, planted to D5V12. The very cool 2023 vintage allowed us to pick this site later than any previous year, on the 22nd of April, enabling full flavour development, without the need of additions. The wine was fermented with 20% whole bunch,...
The Emeritus is a selection of their better barrels and is a powerfully flavoured wine of some richness. Nevertheless true to its variety it is also quite elegant.. This wine has quite a deep colour for a Pinot Noir and this translates to the palate where the flavours are to...
With 50% fruit from Lenswood and 50% from Piccadilly the Phaeton has layers of complexity. With a dense core of fruit and beautiful aromatic fragrance the Phaeton is still delicate and pure with cherries and forest floor berries, subtle spice, and a touch of warm earthiness. It perfectly showcases the...
A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas of blue plums and dark cherries, along with hints of herbal spice and earthy aromas derived from the carbonic maceration. Texture is crunchy and fresh with approachable tannins. GI: Adelaide Hills (Mount Lofty Ranges, South...
Hand Picked and spontaneously fermented in small vats with varying amounts ’s of whole bunch clusters and whole berry. Ferments are hand plunged twice a day for gentle tannin extraction. The 2023 Vue Du Nord is comprised of 5 clones (777, 114, 115, MV6 and D5V12) and 25 individual ferments...
Detailed aromas of spice, dark cherry and brambly undergrowth. There is tannin and tension on the palate, but with the effortless grace of cool vintage fruit and freshness. Deceptively powerful for a cool and late vintage; one that grows and grows in the glass. Hand picked and sorted in the vineyard, around 80% of the grapes are then destemmed...
Hand-picked from low-yielding vines at the Mappinga Road and Charleston vineyards, the wine undergoes wild yeast fermentation using partial whole-bunch and whole-berry techniques. It is then matured in larger French oak barrels for up to ten months. The result is a complex aroma profile of strawberries and cream, complemented by...
It is light on its feet, yet it packs a punch. The nose echoes the clear pale ruby colour with beautiful red fruit characters, quintessentially Adelaide Hills. Tart raspberry and sour cherry characters dominate the palate. Hints of sweet spice characters mix with remarkably defined, soft tannins, and a striking...
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