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Producer Spotlight: Travis Earth
Growing up in his father’s (Robert O’Callaghan) winery on Krondorf Road gave Travis a rare insight into the wine business, watching one man’s dream of creating a traditionally handcrafted winery in a time when the Australian wine industry was driven by technological advancement and mass production.
Robert's dream seemed to be a near-impossible task at the time, to the point that people thought him quite the mad man. What people underestimated was Robert's passion, tenacity and belief in the diversity of the vineyards and the uniqueness of the Barossan culture.
Travis has a very strong belief in keeping all the parcels of fruit separate, from fruit to wine and on to bottle. Travis thought all wineries did this. It wasn’t until he ventured out and started working for other wineries that he realised that this wasn’t so. Most people I met boxed Barossa as one single entity - something he just doesn't agree with.
Come taste Travis Earth Wines Saturday 18th May from 4-6pm.
Our Pick
Prohibition Gin Limited Edition Mum's Gin
Prohibition’s 2024 Mum’s Gin combines a lush nose of fresh berries and flowers. Pomegranate is intertwined by fragrant rose and robust vanilla on the palate. Piney juniper, aromatic hibiscus and lavender, in harmony with sunrise lime and Riverland lemon zest balance this special drop. Bold yet refined, this gin balances delicate flavours in unapologetically vibrant ways.
Serves beautifully neat on ice, as a florid gin and tonic (or gin and soda), and in a Collins with wild berries and basil leaf. Go on, spoil her!