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This wine brings together Pinot Noir from the Turnbull family vineyard in Charleston, Syrah from the Downer family’s Erinka vineyard, and early-picked Gamay for freshness and lift. Fruit was hand harvested over three weeks in April and wild fermented in small open vessels, with 36% whole bunch retained across five...
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
This wine is a blend of three old bush-vine Grenache vineyards, two from Blewitt Springs and the rocky San Remo site adjoining the estate’s Carignan. Fruit was picked over two weeks in mid to late March and fermented in eight small wild batches, with whole-bunch inclusion ranging from 0–50% and...
Grab a bottle, pull out the picnic rugs and head to the beach..... A bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst. Varieties: Pinot gris, Gewurztraminer, Sangiovese and Sauvignon blanc...
The Estate Grenache has beautiful shape, with tightly wound tannin around a core of red fruit, spice and dried flowers. There’s a mineral edge to the flavours, buoyed by bright natural acidity and a real sense of tension and energy. Estate grown and made Certified organic and biodynamic fruit
Eden Valley Riesling may not be as widely recognised as Watervale Riesling, but it is a rewarding discovery. Crafted in the distinctive John Vickery style, this wine shows poise and balance, offering depth of flavour, complexity and the promise of longevity for those willing to cellar. This wine remains something...
Dive into the rich and balanced blend of Tscharke's Elements 2022.This organic, vegan-friendly wine features a captivating deep crimson colour and a bouquet bursting with forest fruits, blueberry, raspberry, and mulberry, accented by hints of cacao, dried herbs, and lavender. The palate is vibrant and elegant, showcasing a harmony of...
Elevate your wine collection with the Distinction 2022 Shiraz from Tscharke. This organic and vegan-friendly Shiraz flaunts a deep, rich purple colour and an intricate bouquet of oak spice, blackberry jam, and fresh forest fruit. The palate is robust and complex, featuring dark fruits, toasted wood, tobacco leaf, and liquorice,...
The Skilly Valley vineyard is a sub-region of Watervale, running north to south on the valley floor, where the vines grow in sandy loam soils over broken quartz. Protected from the extremes of the summer sun by the valley sides, the grapes from these vines produce Riesling with aromas of...
Chenin Blanc holds a special place at Dowie Doole, as it was the first wine ever released by the winery. The fruit is sourced from what are believed to be the oldest Chenin Blanc vines in Australia, planted in 1933 and located on the Dowie Vineyard, nestled in the cool,...
100% Adelaide Hills Shiraz. Kept on a mix of French and American oak for 11 months before bottling. Red velvet with purple hue. Dark cherry and raspberry nose with subtle hints of sweet spice and tobacco. Red cherry and sweet, dry wood palate with savoury. Wine Companion – 92 SILVERAsia...
Woodstock Old Fortified is a classic Australian Tawny-style wine with an average age of 13 years, continuing the fortified tradition established by founder Doug Collett in the 1960s and 70s. Today, Scott Collett carries on this legacy, crafting a rich and elegant fortified wine from McLaren Vale Grenache and Shiraz....
The Cottage Block embodies Woodstock's rich winemaking heritage and is named after the historic cottage that once stood on our vineyard as home to generations of Collett's. Nurtured in the cooler, elevated areas of McLaren Vale, this full bodied wine is crafted from old vines that yield concentrated flavours of...
This fortified Pedro Ximénez is a rare Barossa Valley treasure, crafted from one of the region’s last remaining Pedro plantings. The grapes, among the final to be harvested each vintage, produce a wine of exceptional richness and intensity. Aged in a traditional solera system with an average age of seven...
The Seppeltsfield Para Grand Tawny is the centrepiece of Seppeltsfield’s famed Para Tawny Collection, named after the Para River in the Barossa. Crafted from Shiraz-led varieties and fortified with aromatic brandy spirit, it is matured through a modified solera system in seasoned oak. Individual wines age in small casks for...
Rudderless Vineyard was founded by wine expert and publican Doug Govan, driven by his passion for fine wines and premium vineyards around the Victory Hotel (est. 1858), located in the southern Fleurieu overlooking the McLaren basin. All vines are grown on the five-acre estate surrounding the hotel, benefiting from a maritime...
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