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Lifted raspberries and red currants, rosemary, sage and a touch of nougat. Juicy red fruits quickly transition to layers of Mediterranean herbs and green spice. Gently drying, with a mouthwatering, rustic tannin structure that lengthens and carries the palate. This wine will sit well with Herb infused dishes like a...
Elegant and fleshy Cab Franc A little vineyard in Willunga, picked in two waves, one early and herbaceous, one later for generosity, blended to make one complete wine. Wild fermented, pressed early to old oak and then bottled after 9 months. Alc/Vol: 13.0%
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