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This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
Pedro Ximénez, Semillon and Muscat à Petits Blanc might not be the most obvious trio, but together they speak fluently of the Barossa, combining sunshine, texture and generosity with the lift and perfume of the varieties themselves. This vintage welcomes the addition of a new PX site in Krondorf, bringing...
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