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This special wine has all the varietal characters expected of a high quality Adelaide Hills Pinot Noir; stone fruit, apple and pear, white florals and subtle herbal character. The skin contact fermentation adds a beautiful componenet of subtle strawberry and red cherry, with a hint of tannin on the finish....
This wine is led by 62% Gewürztraminer, wild fermented on skins for ten days in open fermenters to build fragrance, texture, and tannin. It is balanced by cool-climate Pinot Gris, fermented in stainless steel and matured on fine lees before bottling unfined and unfiltered. The blend tempers Gewürztraminer’s exotic intensity...
Pedro Ximénez, Semillon and Muscat à Petits Blanc might not be the most obvious trio, but together they speak fluently of the Barossa, combining sunshine, texture and generosity with the lift and perfume of the varieties themselves. This vintage welcomes the addition of a new PX site in Krondorf, bringing...
Orange wine is a type of wine made from white grapes, but instead of removing the grape skins right away (like in regular white wine), the skins are left in contact with the juice for days or even weeks. This gives the wine an orange or amber color, a bolder...
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