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The 2025 vintage, shaped by a particularly dry growing season with just half the average rainfall, has produced a wine of remarkable intensity and powerful early fruit expression. It has a prolonged finish accented with fresh flavours. 2025 also marks 25 years of Riesling produced by O’Leary Walker — a...
Joe Grill (Winemaker) fell in love with Prosecco during a trip to its beautiful homeland in Valdobbiadine, Italy, back in 1987. He had family living in the renowned Prosecco village of Conegliano. They introduced him to the wine, and he has been entranced ever since. The Primo Estate Prosecco embodies...
Grown in shallow loams threaded with ironstone and quartz, this Pinot Gris reflects its cool-climate origins, shaped by 1,010mm of rainfall and 1,258 degree days. The winemaking approach brings further complexity: the wine is fermented on solids across a mix of foudres, old oak, and stainless steel, then rested for...
Foggy Hill Vineyard 2024 Pinot Noir is a very low crop, very cool vintage expression of the Foggy Hill terroir. The wine colour is medium intensity and has a delicate red to purple hue. The aroma is fresh and intense with macerated strawberry and complex spice, very pure and intriguing...
With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful, lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated, displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees....
Named after the Raidis family’s cheeky, full-of-life son, Riley Raidis, it’s a wine made for fun, flavour, and no fuss. Juicy red fruit, with wild strawberries, sour cherry, and raspberry coulis taking centre stage. A whisper of spice and touch of earthiness reflect its Coonawarra origins, while the palate remains...
Layers of flavour, a pinot that offers a lot. Have you ever seen something with hooves climb a tree and ask: “how the hell did that, get there!?", for us, that's pinot. Vegan friendly. Alc/Vol: 13.0%
Pale in colour with a tinge of green, this bright, fresh Picpoul has lifted aromas of lemon myrtle, white blossoms and a lime citrus edge. The palate displays granny smith apples, honeysuckle, lemon sherbet and lemon pith with mouthwatering freshness. Best enjoyed chilled. Fruit from the estate was...
A delightful fresh and stylish wine full of charm and poise; it is brilliantly showy in the glass. Aster Pinot Noir has a delicate, perfumed nose of bright red fruits with a fresh, juicy and characterful palate. A bright floral nose, with notes of red fruits (strawberries and redcurrant). Those...
The 2025 Adelina Polish Hill River Riesling is sourced from the Hill River Estate in Clare’s elevated Polish Hill River subregion, where 25-year-old vines grow at 460m on grey-brown loam over shale and sandy limestone with a gentle southerly aspect. Harvested in the cool of the morning, the fruit is...
This lively field blend of Grenache, Carignan, and Montepulciano is bright, juicy, and a little bit cheeky - just like its name. Vibrant red fruits, soft spice, and a splash of youthful mischief make this wine all bounce and no bruise. Expect aromas of bubblegum, Turkish delight, and musk lollies,...
Ochota Barrels Texture Like Sun Sector 13 2026 is juicy, vibrant and seriously drinkable. It opens soft and supple with bright red fruit, before finely shaped tannins and layers of damson, cassis and a touch of cigar box roll through the palate. Made from fruit sourced across the Adelaide Hills...
Ochota Barrels The Green Room 2026 is lifted, fragrant and beautifully savoury, with plum compote, thyme, white pepper and a subtle bouillon-like depth running through the nose. The palate is generous but energetic, with a medium-bodied, almost Pinot-like feel and fine-grained texture. Pomegranate and lingonberry bring brightness and crunch, while...
Ochota Barrels The Mark Of Cain 2026 is a wonderfully expressive Pinot Meunier, all lifted cherry fruit, savoury depth and plenty of energy. Think freshly baked cherry cake, wild red fruit and a subtle forest-floor earthiness underneath. The palate is bright and finely structured, with enough mid-palate weight to give...
Patrick Sullivan, a name synonymous with exceptional Australian chardonnay, is proud to present the 2025 release of his eponymous wine. Sourced from the Limestone Coast vineyards of Mount Gambier, Coonawarra and Wrattonbully, it celebrates the region’s distinctive volcanic soils with a refined balance of richness, vibrant fruit and minerality. These...
Let’s get this party started. Seriously. Rose petal. Zesty citrus notes & a fine bead. The perfect aperitif. Vegan friendly. Alc/Vol: 12.5%
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