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The Gospel
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The Gospel is crafted and distilled from 100% Australian unmalted rye, which has been cultivated and nurtured by a single farmer in the Murray Mallee region of South Australia. Specifically chosen for its harsh climate, the rye from this area is small and dense – renowned for its distinct, extraordinary flavour and is unmatched by rye from other areas.
These guys are Australia’s only dedicated rye whiskey distillery. The Gospel is distilled and bottled by fanatics in Brunswick, Melbourne, all of whom have a fierce love for deliciously unpretentious rye whiskey. Their small, dedicated team produce everything by hand under the guidance of Master Distiller, Ian Thorn.
Rye whiskey may be the hardest of all whiskeys to distil, but their obsession and dedication makes a damn good drink.