Lake Breeze Tasting Sat 21st

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Ministry of Clouds

Bernice Ong and Julian Forwood are the duo behind Ministry of Clouds.A partnership in every sense of the word, and with an experience in the wine industry working for renowned Australian wineries the likes of Wirra Wirra, Woodstock, Mountadam, Yalumba and Moët Hennessy, in 2012 the pair decided to take fate into their own hands.

An idea conceived with the support of extraordinary friends saw the pair leave their jobs and chance fate on a beguiling, exhilarating obsession that would take them from McLaren Vale for their reds, to Clare and Tasmania for their whites.
An entity of opposites – methodical and organic, thoughtful and brash, East and West, yin to yang – this is an amalgam of style and soul, and the reflection of a shared vision for the future.

McLaren Vale is their heartland, where their reds are made with grapes from their own 11ha plot and other carefully selected, often ancient vines. They favour a modern take on classic styles and meticulous attention to detail. Through their wines, they celebrate those growers who persisted while others begged them to turn their land to other pursuits.


  • Ministry of Clouds McLaren Vale Rose 2025

    • Ministry of Clouds McLaren Vale Rose 2025
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    • Ministry of Clouds McLaren Vale Rose 2025

      Ministry of Clouds has long admired how a pale pink, crisp, dry, and aromatic Rosé complements both the pan-Asian dishes served in their home and the warm climate of their country. This Rosé leans toward the drier end of the spectrum, offering a delicate, aromatic blend of strawberries, pink lady...

      $36.00 New

  • Ministry of Clouds McLaren Vale Picpoul 2025 - 6 Pack

    • Ministry of Clouds McLaren Vale Picpoul 2025 - 6 Pack SALE
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    • Ministry of Clouds McLaren Vale Picpoul 2025 - 6 Pack

      This wine is made entirely from estate-grown Picpoul planted in the ancient Onkaparinga Rocks of The Chase vineyard, a high, rocky site overlooking McLaren Vale that naturally limits yield and concentrates flavour. Careful vineyard work ensured even ripening before hand harvesting. The fruit was whole-bunch pressed and wild fermented in...

      $234.00 $211.00