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Tapanappa Wines
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Tapanappa is the continuation of the 40-year mission of pioneering winemaker Brian Croser and his family to make world-class wines from the most “Distinguished Sites” in South Australia. Brian's achievements are too many to name - Educated at the University of Adelaide, where he was later Deputy Chancellor for eight years, and at the University of California at Davis, Brian was involved in establishing the Charles Sturt Wine Science degree in Wagga Wagga as well as many of the major Australian wine industry institutions through the 1970s and ‘80s.
The name “Tapanappa” is inspired by the 550-million-year-old geological formation that underlies the Fleurieu Peninsula where we have our newest vineyard, Foggy Hill. The word Tapanappa is derived from the local aboriginal language, implying “sticking to the path”.
With a next generation of family closely involved, Brian continues his passion to achieve the finest expression of his choice of noble varieties in their best suited terroirs, no matter what each vintage brings.
The name “Tapanappa” is inspired by the 550-million-year-old geological formation that underlies the Fleurieu Peninsula where we have our newest vineyard, Foggy Hill. The word Tapanappa is derived from the local aboriginal language, implying “sticking to the path”.
With a next generation of family closely involved, Brian continues his passion to achieve the finest expression of his choice of noble varieties in their best suited terroirs, no matter what each vintage brings.