Showcasing South Australia

When we talk collaborations in any industry, the joining of two big names always creates a particular interest. And La Linea is no different. La Linea brings together two highly experienced wine professionals: David LeMire MW and Peter Leske. If we wrote out the accolades and achievements of these two gentlemen, you'd need to top your glass up while reading such a novel.

Their first vintage was in 2007, after Peter could not get the imagined aroma and taste of a pale, dry, fine Tempranillo rosé out of his mind. He knew an Adelaide Hills vineyard which produced fruit perfect for the wine… and La Linea was born.

The team certainly aren't a one trick pony, they have been producing a dry red Temporanillo for over a decade. They also produce a delicious 'Off-dry' style Riesling which is an incredible example of how to balance sugar, acid and alcohol. 

And since 2016 they have produced Mencia, grown near the winery at Lenswood. This variety has its home in north-western Spain, where it is traditionally made into a light, relatively fragrant red for early consumption. 

Grab these awesome wines here on our website, or drop in to the shop to pick some up.