Powell & Son
in the beginning of the 1980’s Dave Powell finished high school and had followed in his father’s footsteps studying economics. Quickly realising a life in economics wasn’t for him and unsure of which path to take, he dropped out of university and decided to travel the world. He met his wife in Scotland and they soon returned to South Australia - Barossa Valley.
They had the opportunity to work for some stalwarts of the Australian wine world; including Peter Lehmann, Yalumba, Wolf Blass, Saltram and Rockford. Time spent travelling turned to working Northern Hemisphere vintages in the old world of wine, mostly through Northern Italy and France’s Rhone Valley.
At the beginning of 2014 Dave and his son Callum began a new chapter: Powell and Son. They had a vision to create expressive wines which tell of true Barossan terroir and its diversity. They chose the six vineyards which they believed to be the most expressive of the different Barossan districts throughout the Barossa Valley and Eden Valley – planted to Shiraz, Grenache and Mataro.
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