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Prancing Pony

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Prancing Pony

The story of the Pony goes back, when our Co-founder and Head Brewer, Frank had a batch of his home brew boil over on the stove. Corinna, his wife, now CEO of the Prancing Pony, then banished him to the shed as a result. By then, Frank already had a fictitious brewery called ‘Prancing Pony Brewery’ in his head when gluing labels to each bottle he filled. He probably did all this to impress Corinna.

Things ended up growing quickly. To what is now a great South Australian brewery. 

They brew their beers traditionally, applying the principle of creating big flavours from the basic beer ingredients. They don’t add preservatives or adjuncts, and they don’t use any animal products in their beer making process. They don’t filter them either, so all the good stuff stays in. At the Pony, all bottling and kegging is done in-house, so all processes are controlled.