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Prancing Pony

The story of the Pony goes back, when our Co-founder and Head Brewer, Frank had a batch of his home brew boil over on the stove. Corinna, his wife, now CEO of the Prancing Pony, then banished him to the shed as a result. By then, Frank already had a fictitious brewery called โ€˜Prancing Pony Breweryโ€™ in his head when gluing labels to each bottle he filled. He probably did all this to impress Corinna.

Things ended up growing quickly. To what is now a great South Australian brewery.ย 

They brew their beers traditionally, applying the principle of creating big flavours from the basic beer ingredients. They donโ€™t add preservatives or adjuncts, and they donโ€™t use any animal products in their beer making process. They donโ€™t filter them either, so all the good stuff stays in. At the Pony, all bottling and kegging is done in-house, so all processes are controlled.