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Introducing the new wave of South Australian (de-alc) wines, Polka sparkling is a purposeful selection of 11 white wine varietals from the Riverina and the wild native Lilly Pilly. The astringent notes of lilly pilly allow for a dry, full flavoured de-Alc sparkling that pairs with seafood and opens the mind to modern de-alc wine making.

What do you drink when you're not drinking alcohol? Water? Yes. Lemonade? Mmm. When the need strikes for something more, have a POLKA drop. The guys are here with adult drinks that won't turn on you and leave you in bed til 12pm on a Sunday. They will however satisfy your tastebuds and keep the perennially boring question 'why aren't you drinking?' safely answered.

Non-alcoholic wines have a less than charming history. Nothing close to resembling wine was all that was available until the recent advent of de-alcoholising equipment. This technology allows producers to select vintage wines with particular flavour and texture characteristics that survive the natural de-alc process. Like any wine, the secret is in the region which is why they chose the riverland, South Australian wine and characteristically dry native botanicals.

Ben & Em have produced a wonderful sparkling and a delicious non-alc botanical spirit. Drop into Regions and see why non-alc is now cool.

  • Polka Non Alcoholic Sparkling Wine 750ml

    • Polka Non Alcoholic Sparkling Wine 750ml - Regions Cellars
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    • Polka Non Alcoholic Sparkling Wine 750ml

      South Australian de-alc sparkling cuvée with wild harvested, native Lilly Pilly. Characteristically, the Polka team set out to create a non-alcoholic sparkling that was much more than fizzy grape juice and held up against alcoholic Australian sparkling. After 12 months of painstaking research and development they have arrived at our...


  • Polka De-Alc Dry Red 2023

    • Polka De-Alc  Dry Red 2023
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    • Polka De-Alc Dry Red 2023

      After more than two years of arduous trial and error, they were pleased to finally be ready to release their first De-Alc red wine. They began with cool climate Shiraz from South Australia, which underwent low temperature distillation to remove the alcohol. Unique blends of natural extracts from Tasmanian Pepperberry...